Thursday, October 7, 2010

Local is it

But we knew that didn't we?

Chefs Name Top Food & Restaurant Trends Of 2010:

"The chefs were also surveyed on what would be the hottest food trends overall in 2010, with locally grown produce, locally sourced meats and seafood, sustainability, bite-size/mini desserts and locally produced wine and beer rounding out the top 5."

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