Monday, October 18, 2010


Cherry Capital Foods isn't the only one moving
Eric and Jenn are moving Cook's House

Nine Bean Rows opens a bakery in the old Cook's house space

Things are happening

East end of downtown turning into food stop :

"Going, going, gone ... sort of

As a name, Wellington Street Market is a thing of the past. But customers can still get their favorite Wellington lunches and take-out, heat-up dinners at the Cooks' House, now located in the former market spot at 115 Wellington St.

The two eateries recently combined to make more seating for the Cooks' House — a prerequisite for a liquor license, said Chef Eric Patterson. The move boosts the restaurant to 30 seats and means two extra seatings during the most popular dinner hours, he added."

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