The train is coming down the track, and CCF is here to help move product from producer to market.
Small Businesses Fret Over Food-Safety Rules - WSJ.com: "Small food producers are just as susceptible to microbial outbreaks, said David Plunkett, CSPI senior staff attorney. 'There's no rationale where you can say the size of someone's business makes a difference,' he said.
Small businesses do provide a smaller portion of the food supply, Mr. Plunkett said, but 'that's small comfort to the people who suffer from food-borne illness.'
While there are costs associated with implementing safety controls, it's just part of the cost of doing business, he said."