Monday, December 6, 2010

Stuff we believe in too

The trend is our friend.

Chef’s survey reveals 2011 menu trends |

"“Locally sourced food and a focus on sustainability is not just popular among certain segments of consumers anymore; it has become more mainstream. Diners are requesting to know where their food comes from, and are concerned with how their choices affect the world around us,” said Michael Ty, American Culinary Federation national president."

The top 10 menu trends
  1. Locally sourced meats and seafood
  2. Locally grown produce
  3. Sustainability as a culinary theme
  4. Nutritious children’s meals
  5. Hyper-local items
  6. Children’s nutrition as a culinary theme
  7. Sustainable seafood
  8. Gluten-free/food allergy-conscious items
  9. Back-to-basics cuisine
  10. Farm-branded ingredients

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