Monday, May 3, 2010

If it was easy, everybody would do it

Call it "this is why we are here" and what we are all about.
Providing that local to local logistics.

From this morning's Morning Edition

Distributors Slow To Embrace Local Food Movement : NPR

Local produce and meat are projected to be the two most popular items on restaurant menus this year, according to the National Restaurant Association.

But as more institutions like schools and hospitals look to "buy local," they're finding themselves in a bind — large food distributors may not carry items those customers are looking for. And fragmented networks of local farms don't know how to distribute the food efficiently.

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