An interesting idea, unsure if it translates to this local.
Field Report - A Farm-to-Table Restaurant in North Carolina - NYTimes.com
"Who knew the farm-to-table loop would become so compressed or so literal? But it was only a matter of time before the farmers’ market evolved into the farmers’ restaurant."
Cherry Capital Foods does seek, in part, to link our local farmers to our local chefs and consumers. But we are working to tie many farms to consumers, not just one.