So now our secret is spreading
Foodie Finds: 10 Surprising Food Cities | Livability
Known as the Cherry Capital of the World, the Lake Michigan resort town of Traverse City does a pretty good job with other foods, too. With plenty of award-winning restaurants, wineries, farmers markets and dairies, Traverse City has been called “a new foodie haven” by The Huffington Post, and Midwest Living magazine recently named it second on its list of the region's “best food towns.” At the heart of the accolades is an emphasis on the farm-to-table philosophy. At the city's and wine regions lie along the 45th parallel— the same latitude that gives the Bordeaux region of France its famous reputation. Get started with a self-guided foodie tour.