Monday, February 22, 2010

From Trattoria Stella on James Beard

We don't want to dwell on this too much, but considering that the Traverse Region got 15% of the entire Great Lakes Region nominees, and that they are all clients, we are very happy.

(note that Chicago landed 7 nominees)

From Trattoria Stella over the weekend:
"Now, drum roll please...

We had some pretty amazing news on Thursday, when our dear friend Guillaume (chef/owner of La Becasse in Burdickville) told us at a birthday party for a mutual friend that he, our other friend Randy Chamberlain (Blu in Glen Arbor), and our own Chef Myles are three of twenty semi-finalists for the 2010 James Beard Foundation awards in the category of Best Chef: Great Lakes. Deemed "the Oscars of the food world," by Time magazine, The James Beard Foundation Awards are the country's most coveted honor for chefs; food and beverage professionals; broadcast media, journalists, and authors working on food; and restaurant architects and designers. Over 21,000 nominees from all over the country were whittled down to a mere 200 semi-finalists (20 in each of 10 regions). On March 22, the five finalists from our region will be announced followed by the official award ceremony on May 2 announcing the overall winner. Guillaume, Randy and Myles are three of twenty in a region that includes Chicago and the rest of Illinois, Michigan, Indiana, and Ohio. That is something to be proud of. For those of you coming to our France v. Italy on April 15, you'll have two of the three!

OK, now we are on the map, let's continue to build on this success !!!

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