Thursday, October 29, 2009

Kudos to staff

I'm not going to get into the details, but I want to post up kudos to our staff.

We delivered an "early" Mangalitsa and there were some issues with USDA not being fully aware of what was expected.

Well, by the end of the day, situation looks to have been resolved, and we are turning this into a "teachable moment" where we will develop a "handbook" of procedures as to how slaughtering and butchering should be done.

Excellent response, teamwork, draw on partner's knowledge.

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