Thursday, September 24, 2009

Which is better?

The Stew: Organic and pasture-raised eggs face off in taste test:

Tip o'the hat to Ted on the link

"So for pure flavor, I would go with pasture-raised eggs from a farmer with whom you have, ideally, developed a relationship. Some will tell you their breeding practices and even let you visit the farm. But for those who want to know that their hens are vegetarian fed on all-organic feed, organic is still the way to go."

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