As we expand our cheese offerings here at CCF, we thought that the following is pretty timely.
Read transcript or listen to the broadcast/podcast.
'Chronicling' The Craft Of Cheesemaking : NPR:
"Can chemistry explain what makes Stilton stinky and goat cheese gooey? Liz Thorpe, vice president of Murray's Cheese in New York and author of the new book The Cheese Chronicles, talks about the science and business of making cheese in America."