Dave Hovest and Rick Dean perform valuable field testing of the latest addition to our line of summer grilling favorites, "WoodFire Brand" all natural wood Bar-B-Que Hardwood Briquets. This gourmet blend of 100% Northern Michigan Hardwoods with no additives give great flavor to the pasture raised chicken of Mark and Jill Baker of "Bakers Happy Acres." The staff agreed, it was a thankless job, but we're glad we got to do it!
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Monday, August 3, 2009
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