Wednesday, July 1, 2009

But we knew this

We call it home sweet (and savory) home

Traverse City, Michigan Is A New Foodie Haven

" Attention, traveling foodies: Something yummy is happening in the Traverse City area, and it's even grabbed the attention of luminaries such as celebrity chef Mario Batali, who has a summer home on the scenic Leelanau Peninsula just northwest of town.

Long a top Midwestern tourist draw for its lakes, rivers, forests, beaches -- and the orchards that inspire the self-proclaimed moniker "cherry capital of the world" -- the Traverse City area is now home to an increasingly varied and sophisticated culinary culture with a strong emphasis on local ingredients.

The Lake Michigan resort town is awash in award-winning restaurants and wineries, artisan bakeries, dairies and farm markets. Midwest Living magazine recently placed Traverse City second on its list of the region's best "food towns," trailing only Madison, Wis.

The area's food scene "has just exploded" in the past decade, Batali said in a phone interview: "What you're seeing up there is a renaissance, the rise of a gastronomic subculture that makes it a fascinating place to be."

more here...

No comments:

Post a Comment