Sunday, March 22, 2009

Springtime and thoughts of planting

Slew of links
It's spring, we think of growing our food, and of course enjoying it.

First, on getting away from HFCS, High Fructose Corn Syrup
Sugar Is Back on Food Labels, This Time as a Selling Point -

Then we come to “Food Revolution” is it happening or will it run into the standard Washington machine?
Is a Food Revolution Now in Season? -

Mark Bittman on local food :Eating Food That’s Better for You, Organic or Not -

Some videos – all recommended
Mark Bittman on what's wrong with what we eat | Video on

Peter Reinhart on bread | Video on

Michael Pollan gives a plant's-eye view | Video on

Ann Cooper talks school lunches | Video on

Paul Stamets on 6 ways mushrooms can save the world | Video on

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