Slew of links
It's spring, we think of growing our food, and of course enjoying it.
First, on getting away from HFCS, High Fructose Corn Syrup
Sugar Is Back on Food Labels, This Time as a Selling Point - NYTimes.com
Then we come to “Food Revolution” is it happening or will it run into the standard Washington machine?
Is a Food Revolution Now in Season? - NYTimes.com
Mark Bittman on local food :Eating Food That’s Better for You, Organic or Not - NYTimes.com
Some videos – all recommended
Mark Bittman on what's wrong with what we eat | Video on TED.com
Peter Reinhart on bread | Video on TED.com
Michael Pollan gives a plant's-eye view | Video on TED.com
Ann Cooper talks school lunches | Video on TED.com
Paul Stamets on 6 ways mushrooms can save the world | Video on TED.com