Long cool "summer"

Bear with us, it's slow everywhere up here
Story from a few weeks ago (July 25th) sorry for the tardy post

Traverse City Record-Eagle - Article: Where's Summer? Cold takes toll on crops

School Food

We got this in late yesterday
From

Colleen Matts

Farm to School Specialist

CS Mott Group for Sustainable Food Systems

Michigan State University

303 Natural Resources Building

East Lansing, MI 48824-1222

517.432.0310

MetroFarm Online Magazine & Food Chain Radio

"Fish sticks, tater tots and sloppy joes If we are what we eat, then what have school lunches allowed us to become?"

Note that Cherry Capital Foods provides product to TCAPS, GTACS and other local school districts.
If you have questions, please call, we'd love to help spread the goods and the word.

Big thumbs up to blu

Gotta give a big Congrats! to one of our clients:?

Traverse City Record-Eagle - Article:

"Glen Arbor restaurant gets national attention

GLEN ARBOR -- Blu restaurant has been given the Award of Excellent by Wine Spectator magazine.

Blu also was praised in the July 2009 issue of Travel Leisure Magazine."

Somebody's got to do it ...

Dave Hovest and Rick Dean perform valuable field testing of the latest addition to our line of summer grilling favorites, "WoodFire Brand" all natural wood Bar-B-Que Hardwood Briquets. This gourmet blend of 100% Northern Michigan Hardwoods with no additives give great flavor to the pasture raised chicken of Mark and Jill Baker of "Bakers Happy Acres." The staff agreed, it was a thankless job, but we're glad we got to do it!




Contact staff for pricing